Open the chicken and slice through the white cartilage at the tip of the breastbone to pop it open. Cut down either side of the breast bone then use your fingers to pull it out. Flip the chicken over so it is skin side up and cut down the center splitting the chicken in half. Tuck the wings back on each chicken half. Dec 30, 2019 · Made this for half time of superbowl for hubby and I. Really good. Made a few changes. Used Anaheim and pablono peppers. Added onion to the chicken and wrapped with thin slices bacon. Cooked on traeger with smoke. We loved them. It such a good recipe to expand from. Used costco rotisserie chicken. Thanks would love to show pic. Place the chicken on the grill grate and cook for about 1 hour and 10 minutes. Remove chicken from grill when internal temperature of breast reaches 160℉. The temperature will continue to rise to 165℉ as the chicken rests. Check temperature periodically throughout as cook times will vary based on the weight of the chicken. Aug 17, 2021 · Just 3x the seasoning blends to work for your smoked chicken breast. And if you have some time to let your chicken breast hang out in a marinade, you could use my chicken al pastor recipe. Smoking Boneless Chicken Breasts on a Traeger Grill. I used a Traeger …