I baked the chicken first, seasoned with a pepper blend, cayenne pepper and onion powder, then sliced it into 1/4" slices to lay on top of the broccoli. The sauce by itself was bland, so I sauteed three cloves of minced garlic and a 1/2 cup of minced onion in cooking spray, then mixed it in with the sauce along with 1/8 tsp of cayenne pepper! Aug 03, 2015 · Korean Grilled Chicken Breasts. I love Korean food, and these grilled Korean chicken breasts are no exception! The marinade takes boring breast meat and transforms it into a delicious dish great served over rice, as a lettuce wrap or as part of a bowl.