Alterations: 1 package of chicken breast tenderloins; sprinkled with garlic salt and ground black pepper to own liking; mixed can of cream of chicken soup with … This is awesome! The first time i made it I followed the recipe exactly and it was too spicey for my family. The second time I made it I used a 2 1/2lb bag frozed chicken tenderloins, 1 bottle of Franks Wing Sauce, a whole packet of ranch, 1/4c butter and 2 8oz whipped cream cheese (to tone down the spice).