Season both sides of each chicken breast with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Evenly stuff each breast with broccoli mixture and place on the prepared baking sheet. I combined this recipe with the chicken cordon bleu recipe II from this website. Tore up bacon and put on the inside with spinach and ricotta dipped outside in flour/paprika mixture browned in melted butter and put in oven for 30. Used leftover juices from when I browned added 1/2 dry white wine half chicken …