The only thing we do differently is cook the chicken in the italian dressing at a low heat (275 degrees) for 2 or 3 hours or until the chicken browns. It comes out tender and delicious and we use the left over cooked dressing to "dip" the chicken, our seven year old granddaughter's favorite thing to do! Jul 06, 2015 · Today I’m sharing an Italian Dressing Chicken Marinade. So it’s an Italian dressing recipe – that doubles as a chicken marinade, made with: White wine vinegar – sub with other vinegars. Olive oil. Mustard. Garlic. Sugar, salt and pepper. Use some to marinade the chicken… Oct 05, 2021 · Dried Italian dressing: 1 packet will be enough for this chicken. Butter: This is the ingredient that, when you melt the butter and put it on the chicken, will make the chicken moist and tender! Garlic: I cannot get enough of this flavor! Made as directed! Wonderfully moist, tender chicken breast. Truly a great recipe that can become the base for using different flavors (citrus?), spices & herbs to create ethnic recipes with moist chicken. Don't waste the drippings! I can imagine uses for salad dressings, cooked veggies, gravies! Dip chicken in salad dressing, then coat with crumb mixture. Place in a greased 13x9-in. baking dish. Bake, uncovered, until chicken juices run clear, 40-45 minutes.