Oct 21, 2021 · The best way to tell if smoked turkeys are ready is by using an instant-read thermometer. Breast meat is cooked when it reaches a temperature of 165℉, and dark meat is cooked when it reaches 175℉. Use a drip pan. Place it underneath the grill grates if possible to catch dripping juice. Oct 15, 2021 · At Angry BBQ we are dedicated to helping you become a master on your grill and smoker. We provide detailed guides, our favorite recipes and gear reviews for our visitors