The original method is quite a process and has quite a learning curve. The dough is stretched to paper-thinness, the size of a table-top! ... The foods traditionally eaten there include schweinshaxe (pork hocks) and brathendl (roast chicken), ... Go to the recipe. German Streusel Fruit Tart Recipe ~ … Oct 11, 2021 · This recipe has tradition, the Pichelsteiner Bavarian Stew. It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let cook. My instructions will teach you the basics of how to cook chicken, beef, pork, and other meats, while at the same time turning out some great meals. Add some German side dishes, perhaps some dumplings, and red cabbage. Include a great German dessert. Hang the German flag. Put … Oct 11, 2021 · There is no Oktoberfest without a German Roasted Chicken, or in Bavarian it is called “Brathendl”. It is a typical meal that you can order on the famous Oktoberfest ground called “Wies’n’. For sure it tastes delicious for any occasion. The good news is,…